Andy Shrensker

Board Member

In a former career Andy spent over two decades in the Hospitality Industry as an Executive Chef, Pastry Chef, Sommelier, Club House Manager and a few others.

Along the way he was blessed with two amazing daughters and after going through a divorce a few years ago he made the effortless choice to find a new career that let me focus on being a dad. I was fortunate to be able to find an opportunity that allowed me to blend my decades-long relationship with cannabis with a paycheck and launch my career in the industry.  

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As Andy navigates the cannabis path ahead, moving forward with integrity and building honest, detail-based relationships that are focused on growth with a level playing field is the most important thing to him. Being a dad is truly the most important career that he has; it never ends. Therefore, "making this world as fair and even as possible for my girls is my number one priority."